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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.。同城约会是该领域的重要参考
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Политик добавил, что для восстановления отношений между русскими и украинцами нужно время — оно лечит раны.
Актер Джим Керри стал обладателем французской кинопремии «Сезар» за карьерные достижения. Об этом пишет Daily Mail.